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Apalachicola oyster harvest
$22.00
A wooden skiff, two scissoring poles, a low pile of shell on deck. The Apalachicola oyster tonger works the same way his grandfather did, standing braced at the rail. The bay closed in 2020 and crews lay restoration shell now instead. The picture remembers the harvest the way the town does, with the working light just after sunrise off the water.
— from the studio
Slowly infused into the ceramic surface under high heat and pressure, in our family studio in Knoxville, Tennessee.