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Barolo Wine Country
$22.00
Eleven villages on the Langhe hills south of Alba, where the Nebbiolo grape ripens last and slow, picked in the October fog the wine takes its name from. The hills run in long combed rows, with a castle on most of the high points, Barolo and La Morra and Serralunga each looking across at the others. By harvest the vineyards turn rust and gold, and the valleys hold the morning mist until almost noon. Growers here count their patience in decades. The wine is meant to be waited for, and so is the light.
Slowly infused into the ceramic surface under high heat and pressure, in our family studio in Knoxville, Tennessee.