Skip to product information
Manarola
$22.00
One of the five villages of the Cinque Terre, on the Ligurian coast of northwest Italy. Houses in apricot, salmon, and rose, stacked up a cliff of dark stone above a small harbour with no real beach, just rocks to dive from and a few fishing boats drawn up. The terraces above town are still planted to vine for Sciacchetrà, a sweet wine pressed here since the Middle Ages. Best in late September, when the swimmers have gone and the light on the houses runs long and gold. The trains stop here. Nobody hurries.
Slowly infused into the ceramic surface under high heat and pressure, in our family studio in Knoxville, Tennessee.